Coffee bun and mangosteen
This has indeed turned out to be the week for tasting new things.Continuing with new fruits,the friend who brought me rambuttans seems to be on a mission to introduce me to the fruits of SE Asia!!!Yesterday,she dropped by with mangosteens.I had seen them around but had never tried any (honestly,I didn't even know what they were called till yesterday!!!).These look like smaller cousins of our very own 'nongu' (in Tamil).Mangosteen has a hard,dark brown outer layer.Once you pry that open there's a fleshy inside with one seed.The inside reminded me of the custard apple.Thinking of that I bit into it....goodness it was nothing like custard apple or nongu for that matter!!Interesting fruit which tasted like a mix of peach and maybe a hint of pineapple!!
The next new thing was coffee buns.They have apparently become really popular here and there are atleast 3 or 4 shops around that are devoted to these buns.Ah well a bun's a bun you say.........No,these are really something worth trying.The idea is imported from Malaysia where the Roti Boy (the first coffee bun store to open in Singapore) stores originated (my guess is 'roti' means bun in Malay).These are extremely soft,melt-in-your-mouth,freshly baked buns that sell for $1.20 apiece.The dough is topped with a generous swirl of coffee cream (and hence the name) and has a coating of butter in the center.When the bun is baked the butter inside melts and the coffee cream turns into crust.It's quite a tasty after work/school snack and I've gotten to realle like it!!
Well,that's about it for now.There' s still one more day left in this week.......I wonder what adventures await my taste buds!!